to learn or not to learn…

… is the question. Upon which I without hesitation answer Yes! To learn!

Recently I learned a very neat way to cut an avocado into cubes.
Very easily and quickly done, and you don’t necessarily have to wash your hands afterwards.


First you cut the avocado in half and remove the pit.


Then cut the flesh into cubes – preferably with the peel intact…


Squeeezzzee the cubes into the salads bowl


Finally mix everything together and spice it to taste with olive oil, lemon juice, herbs, salt and any other spice of your choice and liking


10 thoughts on “to learn or not to learn…

  1. Very yummy looking.


    1. Oh, it tasted delicious!


  2. I sometimes have trouble getting the pit out cleanly though.


    1. So have I. Then I just eat it clean at once. The flesh, not the pit itself of course… 😉

      Liked by 2 people

  3. Mmmmmm – I sometimes eat it right from the skin (using a spoon) – anyhow – thanks for the tip to cube the avacado right in the skin like that!


    1. Oh me too! Absolutely! With maybe just some drops of lemon juice

      Liked by 1 person

      1. mmmm and I use lots of salt! (real salt not the processed crap)


        1. Oh gosh! Wish for an avocado now! With lemon and salt. The real thing of course


          1. Me too!

            Liked by 1 person

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