Not a big issue…

Just oven rosted vegetables. Potato, carrot, swede, one broccoli stem, red onion. Cut, sprinkled with olive oil and dashed with some salt and blackpepper. In the oven for about 25-30 minutes. 200C warmth, a bit hotter at the end to get more color to the veggies.

On the plate is also cooked quinoa and hummus – chick peas, roasted sesame seeds, and garlic thoroughly mixed. Add water to make it smooth.  Also olive oil, lemon juice, and taste with salt, black pepper, cumin and any herb you like. Cilantro is really nice to this.

And to that – fresh grens, red bell pepper, and some extra lemon.


I also made some dessert. Have strawberries in the freezer so I had some on a plate and put them in the oven to defrost. Then mixed the thick coconut cream with some vanilla and a few drops of lemon juice.

When I took out the strawberries from the oven, they were warm on the outside but still cold inside – not still frozen though  – I added the cream, and dashed some roasted sesame seeds and cocoa powder on top of it.

Oh gosh! That was a delicious dinner!