Sunset Mulligatawny

I’ve been cooking… XD

Small Kitchen

Mulligatawny

If it is essential for a mulligatawny soup to be made up with chicken and or chicken broth, this is just a curry soup! In other words – a vegetable Mulligatawny!

In the matter of fact, it’s not just a curry soup but also a soup inspired from the ayurvedic kitchen – Kitcharee. A course based on split mung dal, basmathi rise and those specific spices: ginger, cumin, coriander, turmeric, fennel, fenugreek – and some others things…

I have also been inspired by the soup d’jour’s I’m having monday to friday. A treat I very much enjoy. This soup, however, I have cooked myself and I’ve chosen the Kitcharee style since it’s very healthy.

My Mulligatawny

  • 2/3 dl basmathi rice
  • 1/2 dl red lentils
  • 1 teaspoon yellow curry (I cheated here)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/4 dl finely chopped fresh fennel
  • 1 clove of garlic – finely chopped
  • 1/2 – 1 teaspoon of…

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2 thoughts on “Sunset Mulligatawny

  1. This looks really yummy, Ninna. Thanks for the recipe. 🙂

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    • You’re so welcome!
      Take it easy with the coconut milk though – if you’re having some added! Too much will make it taste sticky and fatty!

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